Core Concepts in Hospitality and Tourism: FOOD PRODUCTION

Material type: Text

TextPublication details: New York, USA: 3G E-Learning; C2019.Description: 253p.; ill.: 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Cir. 660.28424 C79 C2019 (Browse shelf(Opens below))	Available	00010222

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