3G Handy Guide: Banquet Service Procedures
Material type:
TextPublication details: New York, USA; 3G E-Learning: C2019.Description: vii., 256p.; ill.: 23.5cmISBN: - 978-1-68094-793-9
- Cir. 642.572 H23 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 642.572 H23 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010165 | |
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Books
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SPAMAST Library | Cir. 642.572 H23 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010164 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 642 H236 C2019 3G Handy Guide: Design and Cost Menus | Cir. 642.2 L929 C2018 A beginner's guide to overlockers, sergers & coverlockers | Cir. 642.4 C359 C2019 3G Handy Guide: Catering Management | Cir. 642.572 H23 C2019 C.1 3G Handy Guide: Banquet Service Procedures | Cir. 642.572 H23 C2019 C.2 3G Handy Guide: Banquet Service Procedures | Cir. 642.6 C79 C2019 Core Concepts in Hospitality and Tourism: Restaurant Service Basics | Cir. 642.7 Sh524 C2018 The Glass of Wine: The Science, Technology, and Art of Glassware for transporting and Enjoying Wine |
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