Normal view MARC view ISBD view

3G Handy Guide: Banquet Service Procedures

3G Handy Guide: Banquet Service Procedures - New York, USA; 3G E-Learning: C2019. - vii., 256p.; ill.: 23.5cm

ISBN: 978-1-68094-793-9

Dewey Class. No.: Cir. 642.572 H23 C2019

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)