Food Industry: Processes and Technologies
Material type:
TextPublication details: Oakville Canada: Delvi Publishing; C2019.Description: xx, 236p.: ill.; 23.5cmISBN: - 978-1-77361-456-4
- Cir. 664.024 B816 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 664.024 B816 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010236 | |
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Books
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SPAMAST Library | Cir. 664.024 B816 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010237 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 664 P223 C2017 Introduction to food science & food systems | Cir. 664.0015 B419 C2024 Impact of Animal Feeds on Quality and Safety of Food | Cir. 664.001579 F98 C2019 Fundamentals of Food Microbiology | Cir. 664.024 B816 C2019 C.1 Food Industry: Processes and Technologies | Cir. 664.024 B816 C2019 C.2 Food Industry: Processes and Technologies | Cir. 664.024 EL49 C2018 Molecular techniques in food biology safety, biotechnology, authenticity and traceability | Cir. 664.024 P898 C2023 Food Containing Genetically Modified Materials |
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