Banquet Function and Catering Service Procedures
Material type:
TextPublication details: New York, USA: 3G E-learning LLC; C2019.Edition: 2nd EditionDescription: xiv, 316p.: ill.; 25.4cmISBN: - 978-1-98462-322-5
- Cir. 641.57 B219 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Cir. 641.57 B219 C2019 (Browse shelf(Opens below)) | Available | 00010683 |
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