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Banquet Function and Catering Service Procedures

Material type: TextTextPublication details: New York, USA: 3G E-learning LLC; C2019.Edition: 2nd EditionDescription: xiv, 316p.: ill.; 25.4cmISBN:
  • 978-1-98462-322-5
DDC classification:
  • Cir. 641.57 B219 C2019
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 641.57 B219 C2019 (Browse shelf(Opens below)) Available 00010683

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