Sustainability in the Food Industry
Material type:
TextPublication details: Canada Delve Publishing c2019Description: xiv., 255p.; ill.: 23.5cmISBN: - 978-1-77361-400-7
- Cir. 338.1 J25 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 338.1 J25 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010536 | |
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Books
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SPAMAST Library | Cir. 338.1 J25 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010535 |
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| Cir. 338.1 D492 C2018 Natural Resources Management Water, Forests and Land | Cir. 338.1 F739 c2016 Food processing: Intermediate | Cir. 338.1 J25 C2019 C.1 Sustainability in the Food Industry | Cir. 338.1 J25 C2019 C.2 Sustainability in the Food Industry | Cir. 338.1068 M681 C2024 Introduction to Agribusiness Management and Entrepreneurship | Cir. 338.10954 W32 C2014 Water Resources and Agriculture | Cir. 338.13 Si61 C2019 Financing of Agricultural and Food Supply Chain |
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