Normal view MARC view ISBD view

Sustainability in the Food Industry

Cristina Garcia Jaime

Sustainability in the Food Industry - Canada Delve Publishing c2019 - xiv., 255p.; ill.: 23.5cm.

ISBN: 978-1-77361-400-7

Dewey Class. No.: Cir. 338.1 J25 C2019

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)