Sustainable Shrimp Cullture Techniques: use of probiotics and reservoirs with "green water"
Material type:
- 971-8624-36-8
- Fil. 639 C8 c1989
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 639 C8 c1989 (Browse shelf(Opens below)) | Available | 007395 |
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Fil. 636.5 P860 C2010 Poultry production in the tropics | fIL. 639 aH52 C1991 A Model to Determine Benefits Obtainable from the Management of Riverine Fisheries of Bangladesh | fIL. 639 aH52 C1991 c.2 A Model to Determine Benefits Obtainable from the Management of Riverine Fisheries of Bangladesh | Fil. 639 C8 c1989 Sustainable Shrimp Cullture Techniques: use of probiotics and reservoirs with "green water" | Fil. 639 F539 C2004 The fisheries of central visayas, Philippines: Status and trends | Fil. 639 H347 C2001 C.1 Health management in aquaculture | Fil. 639 H347 C2001 C.2 Health management in aquaculture |
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