Food and beverage service: Expert
Material type:
TextPublication details: UAE: 3G Elearning FZ LLC; c2016.Description: vi, 326p. : ill. ; 300cmISBN: - 978-93-5115-829-5
- Ref. 641 A77 c2016
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Ref. 641 A77 c2016 (Browse shelf(Opens below)) | Available | 0007891 |
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| Ref. 639.5 W641 c2007 A handbook of poultry practice | Ref. 639.809109 Il29 C2018 Illustrated Handbook of Urban Aquaculture | Ref. 639.972 M357 c2006 A reef manager's guide to coral bleaching | Ref. 641 A77 c2016 Food and beverage service: Expert | Ref. 641.4 B812 C2008 Understanding Food: Principles and Preparation | Ref. 641.5 B431 c2010 The egg & dairy free cookbook: 50 delicious recipes for the whole Family | Ref. 641.5 R668 C2016 Technology and Livelihood Education: Cookery Grade 10 |
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