Food and beverage service: Expert
Material type:
- 978-93-5115-829-5
- Ref. 641 A77 c2016
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Ref. 641 A77 c2016 (Browse shelf(Opens below)) | Available | 0007891 |
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