Bread and pastry Production: National certificate NCII
Material type:
TextPublication details: Metro Manila: Lorimar Publishing Inc.; c2016.Description: xii, 82p. : ill. ; 255cmISBN: - 978-621-8035-03-4
- Fil. 641.8 D38 c2016
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Fil. 641.8 D38 c2016 (Browse shelf(Opens below)) | Available | 0008033 | |
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Books
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SPAMAST Library | Fil. 641.8 D38 c2016 (Browse shelf(Opens below)) | Available | 0008032 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Fil. 641.563 M539 C2023 C5 Culinary Nutrition | Fil. 641.8 B29 c2016 Bread and pastry production volume 1 | Fil. 641.8 D38 c2016 Bread and pastry Production: National certificate NCII | Fil. 641.8 D38 c2016 Bread and pastry Production: National certificate NCII | Fil. 641.8 N19 C2014 Basic baking & Cake decorating | Fil. 641.8 N19 C2014 Dessert merchandising : Laboratory manual | Fil. 641.8 Si23 c2015 Practice tests in bartending: From coffee to alcoholic drinks |
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