Bread and pastry Production: National certificate NCII
Material type:
- 978-621-8035-03-4
- Fil. 641.8 D38 c2016
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Fil. 641.8 D38 c2016 (Browse shelf(Opens below)) | Available | 0008033 | |
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SPAMAST Library | Fil. 641.8 D38 c2016 (Browse shelf(Opens below)) | Available | 0008032 |
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