Quantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III (Record no. 6412)

MARC details
000 -LEADER
fixed length control field 00473nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-621-409-184-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil. 641.59 P896 C2023
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Barateta-Prades, Corazon
245 ## - TITLE STATEMENT
Title Quantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Mandaluyong City;
Name of publisher Books Atbp. Publishing Corp.;
Year of publication C2023
300 ## - PHYSICAL DESCRIPTION
Number of Pages xvi.; 190p;
Other physical details L: 26.2cm, W: 18.7cm;
Accompanying material illustrated
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    SPAMAST Library SPAMAST Library 14/01/2026 Fil. 641.59 P896 C2023 00016661 c.1 Books
    SPAMAST Library SPAMAST Library 14/01/2026 Fil. 641.59 P896 C2023 00016662 c.2 Books
    SPAMAST Library SPAMAST Library 14/01/2026 Fil. 641.59 P896 C2023 00016663 c.3 Books
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