Quantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III
Barateta-Prades, Corazon
Quantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III - Mandaluyong City; Books Atbp. Publishing Corp.; C2023 - xvi.; 190p; L: 26.2cm, W: 18.7cm; illustrated
978-621-409-184-3
Fil. 641.59 P896 C2023
Quantity Cookery and Catering Management: A Guide to Students, Learning to Commercial Cooking NC III - Mandaluyong City; Books Atbp. Publishing Corp.; C2023 - xvi.; 190p; L: 26.2cm, W: 18.7cm; illustrated
978-621-409-184-3
Fil. 641.59 P896 C2023
