Food and Culture (Record no. 5995)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00349nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-98462-495-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Cir. 641.3 F686 C2019 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | 3G E-Learning |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Culture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York; |
| Name of publisher | 3G E-Learning; |
| Year of publication | C2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv; 303p; |
| Other physical details | L: 30.6cm x W: 21.9cm; |
| Accompanying material | illustrated |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| SPAMAST Library | SPAMAST Library | 18/02/2020 | Cir. 641.3 F686 C2019 | 00010430 | Books |
