Normal view MARC view ISBD view

Food and Culture

3G E-Learning

Food and Culture - New York; 3G E-Learning; C2019 - xiv; 303p; L: 30.6cm x W: 21.9cm; illustrated

ISBN: 978-1-98462-495-6

Dewey Class. No.: Cir. 641.3 F686 C2019

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)