Fundamentals of food service management (Record no. 1356)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00380nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-971-9905-88-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil. 642 C1917 C2014 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Carino, Celia A. & De Vera, Rea S.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food service management |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Revised ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Philippines: |
| Name of publisher | Mindshapers Co., Inc., |
| Year of publication | C2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 150p. : ill. ; 25cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.
