Fundamentals of food service management

Carino, Celia A. & De Vera, Rea S.J.

Fundamentals of food service management - Revised ed. - Philippines: Mindshapers Co., Inc., C2014. - x, 150p. : ill. ; 25cm

978-971-9905-88-2

Fil. 642 C1917 C2014
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