Food service management : for senior high.
Material type:
- 978-621-420-015-3
- Fil. 642 T153 c2016
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Fil. 642 T153 c2016 (Browse shelf(Opens below)) | Available | 0008072 |
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