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Food Packaging: Principles and practices

By: Material type: TextTextPublication details: New York, USA: Clanrye International; C2019.Description: viii, 194p.: ill.; 25.1cmISBN:
  • 978-1-63240-884-6
DDC classification:
  • Cir. 664.09 H565 C2019
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Holdings
Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 664.09 H565 C2019 C.1 (Browse shelf(Opens below)) Available 00010259
Books Books SPAMAST Library Cir. 664.09 H565 C2019 C.2 (Browse shelf(Opens below)) Available 00010260
Books Books SPAMAST Library Cir. 664.09 H565 C2019 C.3 (Browse shelf(Opens below)) Available 00010261

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