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Food service management: A Practical guide for students and individuals preparing for a career in food and beverage management

By: Material type: TextTextPublication details: Manila: Rex Book Store, Inc.; c2015.Edition: 1st EdDescription: x, 109p. : ill. ; 250cmISBN:
  • 978-971-23-7479-1
DDC classification:
  • Fil. 642 P969 c2015
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Fil. 642 P969 c2015 (Browse shelf(Opens below)) Available 0008041

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