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Cooking and Baking for Special Diets

By: Material type: TextTextPublication details: New York, USA: Larsen & Keller, C2020.Description: viii, 195p.: ill.; 26.5cmISBN:
  • 978-1-64172-323-7
DDC classification:
  • Cir. 641.56314 B955 C2020
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Holdings
Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 641.56314 B955 C2020 (Browse shelf(Opens below)) Available 00010673

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