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Fundamentals of Food Microbiology

By: Material type: TextTextPublication details: Forest Hill, NY, USA: Callisto reference; C2019.Description: viii, 187p.: ill.; 25.2cmISBN:
  • 978-1-64116-181-7
DDC classification:
  • Cir. 664.001579 F98 C2019
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Item type Current library Call number Status Barcode
Books Books SPAMAST Library Cir. 664.001579 F98 C2019 (Browse shelf(Opens below)) Available 00011181

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