Baking and patisserie: Lecture and laboratory manual
Material type:
- 978-971-98-0307-2
- Ref. 641.7 B862 C2015
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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SPAMAST Library | Ref. 641.7 B862 C2015 (Browse shelf(Opens below)) | Available | 0008113 |
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