Baking and patisserie: Lecture and laboratory manual
Material type:
TextPublication details: Philippines: C&E Publishing, Inc, C2015.Description: viii, 212p. : ill ; 25cmISBN: - 978-971-98-0307-2
- Ref. 641.7 B862 C2015
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Ref. 641.7 B862 C2015 (Browse shelf(Opens below)) | Available | 0008113 |
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| Ref. 641.562 C897 c2002 Culinary Essentials | Ref. 641.562 C897 c2002 Culinary Essentials | Ref. 641.7 0184 c2016 Bake with Anna Olson | Ref. 641.7 B862 C2015 Baking and patisserie: Lecture and laboratory manual | Ref. 641.8 A77 C2016 Bartending: intermediate | Ref. 641.8 Ap69 c2011 APRON COOKBOOK: QUICK DESSERTS | Ref. 641.8 G568 c2016 Goldilocks bakebook. |
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