Pies & tarts

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Material type: Text

TextPublication details: New York: The culinary Institute of America, C2014.Description: 330p. : ill ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	SPAMAST Library	Ref. 641.8652 M588 C2014 (Browse shelf(Opens below))	Available	0008078

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