Kitchen Essentials and Basic Food Preparation
Material type:
TextPublication details: Mandaluyong City; Books Atbp. Publishing Corp.; C2023Description: xii.; 220p; L: 26.3cm, W: 18.7cm; illustratedISBN: - 978-621-409-225-3
- Fil. 641.5 R384 C2023
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SPAMAST Library | Fil. 641.5 R384 C2023 (Browse shelf(Opens below)) | Available | 00016658 c.1 | ||||||||||||||
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SPAMAST Library | Fil. 641.5 R384 C2023 (Browse shelf(Opens below)) | Available | 00016659 c.2 | ||||||||||||||
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SPAMAST Library | Fil. 641.5 R384 C2023 (Browse shelf(Opens below)) | Available | 00016660 c.3 |
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| Fil. 641.5 R330 C2006 Introduction to Culinary Operations: The Basic of Professional Cooking | Fil. 641.5 R384 C2023 Kitchen Essentials and Basic Food Preparation | Fil. 641.5 R384 C2023 Kitchen Essentials and Basic Food Preparation | Fil. 641.5 R384 C2023 Kitchen Essentials and Basic Food Preparation | Fil. 641.5 R668 c2016 Cookery technical-vocational-livelihood track: home economics strand. | Fil. 641.5 R668 c2017 Cookery technical-vocational-livelihood track : home economics strand. | Fil. 641.5 T121 c1996 Technology and Home Economics: Culinary Arts 4th year |
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