Culinary Nutrition: The Science and Art of Healthy Cooking
Material type:
TextPublication details: Manila, Philippines Mindshapers Co., Inc. C2023Description: vi.; 166p.; 22.7cm L.; 15.4cm W.; IllustratedISBN: - 978-971-9655-44-2
- Fil. 641.8642 N271 C2023
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library On Display | Fil. 641.8642 N271 C2023 C1 (Browse shelf(Opens below)) | Available | 00016369 | |
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SPAMAST Library On Display | Fil. 641.8642 N271 C2023 C2 (Browse shelf(Opens below)) | Available | 00016370 | |
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SPAMAST Library On Display | Fil. 641.8642 N271 C2023 C3 (Browse shelf(Opens below)) | Available | 00016371 |
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| Fil. 639.2 F531 C1999 Fishery technology I / | Fil. 639.372599 Ap68 C1995 Philippine tuna fisheries: yellowfin and skipjack / | Fil. 640.7 D362 C2020 Home economics literacy: a guide for teaching technology and livelihood education / | Fil. 641.8642 N271 C2023 C1 Culinary Nutrition: The Science and Art of Healthy Cooking | Fil. 641.8642 N271 C2023 C2 Culinary Nutrition: The Science and Art of Healthy Cooking | Fil. 641.8642 N271 C2023 C3 Culinary Nutrition: The Science and Art of Healthy Cooking | Fil. 654.08 D134 C1995 Woodworking and Basic Carpentry |
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