Technology and Home Economics: Culinary Arts 4th year
Material type:
TextPublication details: Quezon City; Phoenix Publishing House, Inc.; C1996Description: viii; 184p; L: 26.2cm x W: 17cm; illustratedISBN: - 971-06-1624-2
- Fil. 641.5 T121 c1996
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Fil. 641.5 T121 c1996 (Browse shelf(Opens below)) | Available | 0001444 |
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| Fil. 641.5 R330 C2006 Introduction to Culinary Operations: The Basic of Professional Cooking | Fil. 641.5 R668 c2016 Cookery technical-vocational-livelihood track: home economics strand. | Fil. 641.5 R668 c2017 Cookery technical-vocational-livelihood track : home economics strand. | Fil. 641.5 T121 c1996 Technology and Home Economics: Culinary Arts 4th year | Fil. 641.563 M539 C2023 C1 Culinary Nutrition | Fil. 641.563 M539 C2023 C2 Culinary Nutrition | Fil. 641.563 M539 C2023 C3 Culinary Nutrition |
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