3G Handy Guide: Produce and Serve Food for Buffets
Material type:
TextPublication details: New York, USA; 3G E-Learning LLC; C2019Description: x; 205p; L: 24.5cm x W: 19.2cm; illustratedISBN: - 978-1-98462-544-1
- Cir. 641.563 P964 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 641.563 P964 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010488 | |
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Books
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SPAMAST Library | Cir. 641.563 P964 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010489 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 641.507 C734 C2016 Commercial Cooking: Advanced | Cir. 641.5509599 M42 C2018 Fast Food Globalization in the Provincial Philippines | Cir. 641.563 P964 C2019 C.1 3G Handy Guide: Produce and Serve Food for Buffets | Cir. 641.563 P964 C2019 C.2 3G Handy Guide: Produce and Serve Food for Buffets | Cir. 641.56314 Am512 C2018 Quick Diabetic Recipes: for dummies | Cir. 641.56314 B955 C2020 Cooking and Baking for Special Diets | Cir. 641.56362 Ec19 C2018 Vegan Cakes and Other Bakes |
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