3G Handy Guide: Prepare Specialised Food Items
Material type:
TextPublication details: New York, USA; 3G E-Learning LLC; C2019Description: x; 218p; L: 24.4cm x W: 19.3cm; illustratedISBN: - 978-1-98462-547-2
- Cir. 641.5 P927 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 641.5 P927 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010491 | |
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Books
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SPAMAST Library | Cir. 641.5 P927 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010490 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 641.30014 R573 C2019 C.1 Food and Languages: Discourses and foodways across cultures | Cir. 641.392 H198 C2019 Seafood: Ocean to the plate | Cir. 641.5 P927 C2019 C.1 3G Handy Guide: Prepare Specialised Food Items | Cir. 641.5 P927 C2019 C.2 3G Handy Guide: Prepare Specialised Food Items | Cir. 641.507 C734 C2016 Commercial Cooking: Advanced | Cir. 641.5509599 M42 C2018 Fast Food Globalization in the Provincial Philippines | Cir. 641.563 P964 C2019 C.1 3G Handy Guide: Produce and Serve Food for Buffets |
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