Culinary Nutrition
Material type:
TextPublication details: Manila Edric Publishing House C2021Description: 106P.; 24.8cm L.; 20.3cm WISBN: - 978-621-8179-63-9
- Fil. 641.563 M539 C2023
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 641.563 M539 C2023 C1 (Browse shelf(Opens below)) | Available | 00015833 | |
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SPAMAST Library | Fil. 641.563 M539 C2023 C2 (Browse shelf(Opens below)) | Available | 00015834 | |
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SPAMAST Library | Fil. 641.563 M539 C2023 C3 (Browse shelf(Opens below)) | Available | 00015835 | |
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SPAMAST Library | Fil. 641.563 M539 C2023 C4 (Browse shelf(Opens below)) | Available | 00015836 | |
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SPAMAST Library | Fil. 641.563 M539 C2023 C5 (Browse shelf(Opens below)) | Available | 00015837 |
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| Fil. 641.563 M539 C2023 C2 Culinary Nutrition | Fil. 641.563 M539 C2023 C3 Culinary Nutrition | Fil. 641.563 M539 C2023 C4 Culinary Nutrition | Fil. 641.563 M539 C2023 C5 Culinary Nutrition | Fil. 641.8 B29 c2016 Bread and pastry production volume 1 | Fil. 641.8 D38 c2016 Bread and pastry Production: National certificate NCII | Fil. 641.8 D38 c2016 Bread and pastry Production: National certificate NCII |
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