Quick Food Service Operations
Material type:
TextPublication details: Sta. Cruz, Manila Edric Publishing House C2022Description: 75p.; 25cm L.; 20.3cm W.; IllustratedISBN: - 978-621-478-015-0
- Fil. 647.95 Et85 C2022
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Fil. 647.95 Et85 C2022 C1 (Browse shelf(Opens below)) | Available | 00015863 | |
|
Books
|
SPAMAST Library | Fil. 647.95 Et85 C2022 C2 (Browse shelf(Opens below)) | Available | 00015864 | |
|
Books
|
SPAMAST Library | Fil. 647.95 Et85 C2022 C3 (Browse shelf(Opens below)) | Available | 00015865 | |
|
Books
|
SPAMAST Library | Fil. 647.95 Et85 C2022 C4 (Browse shelf(Opens below)) | Available | 00015866 | |
|
Books
|
SPAMAST Library | Fil. 647.95 Et85 C2022 C5 (Browse shelf(Opens below)) | Available | 00015867 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Fil. 647.95 Et85 C2022 C1 Quick Food Service Operations | Fil. 647.95 Et85 C2022 C2 Quick Food Service Operations | Fil. 647.95 Et85 C2022 C3 Quick Food Service Operations | Fil. 647.95 Et85 C2022 C4 Quick Food Service Operations | Fil. 647.95 Et85 C2022 C5 Quick Food Service Operations | Fil. 647.95 P957 C2019 C.1 Principles of Restaurant Reception Supervision | Fil. 647.95 P957 C2019 C.2 Principles of Restaurant Reception Supervision |
There are no comments on this title.
Log in to your account to post a comment.
