Kitchen Essentials & Basic Food Preparation
Material type:
- 978-621-406-304-8
- Fil. 641.5 D583 C2021
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 641.5 D583 C2021 C.1 (Browse shelf(Opens below)) | Available | 00015655 | |
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SPAMAST Library | Fil. 641.5 D583 C2021 C.2 (Browse shelf(Opens below)) | Available | 00015656 | |
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SPAMAST Library | Fil. 641.5 D583 C2021 C.3 (Browse shelf(Opens below)) | Available | 00015657 |
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Fil. 641.5 B645 C2007 Food production management | Fil. 641.5 D384 c2017 Cookery exploratory. | Fil. 641.5 D384 c2017 Cookery exploratory. | Fil. 641.5 D583 C2021 C.1 Kitchen Essentials & Basic Food Preparation | Fil. 641.5 D583 C2021 C.2 Kitchen Essentials & Basic Food Preparation | Fil. 641.5 D583 C2021 C.3 Kitchen Essentials & Basic Food Preparation | Fil. 641.5 En72 c2004 Masasarap na luto natin |
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