Food Science and Quality Management
Material type:
TextPublication details: Delaware, USA: American Academic Publishers; C2024Description: xvi, 287p.; ill.;25.3cmISBN: - 978-1-6668-7058-9
- Cir. 664 An578 C2024
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 664 An578 C2024 (Browse shelf(Opens below)) | Available | 00015594 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 662.88 B61 C2017 Bioenergy: Principles and Applications | Cir. 662.88 C46 C2018 Cultivation of Microalgae | Cir. 663.63 In58 C2017 Innovative Technologies in Beverage Processing | Cir. 664 An578 C2024 Food Science and Quality Management | Cir. 664 C79 C2019 Core Concepts in Engineering: Food Engineering | Cir. 664 C79 C2019 Core Concepts in Engineering: Food Engineering | Cir. 664 Ed23 C2019 Properties & Handling of Agricultural Products |
There are no comments on this title.
Log in to your account to post a comment.
