Effects of Food Processing on Bioactive Coompounds
Material type:
TextPublication details: New Delhi, India: Random Publications; C2023Description: x, 296p.; ill.; 24cmISBN: - 978-81-960684-9-3
- Cir. 664.07 Sh531 C2023
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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SPAMAST Library | Cir. 664.07 Sh531 C2023 (Browse shelf(Opens below)) | Available | 00015586 |
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| Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances | Cir. 664.02853 B81 C2019 C.2 Frozen Food Technology | Cir. 664.02853 B81 C2019-c.1 Frozen Food Technology | Cir. 664.07 Sh531 C2023 Effects of Food Processing on Bioactive Coompounds | Cir. 664.09 H565 C2019 C.1 Food Packaging: Principles and practices | Cir. 664.09 H565 C2019 C.2 Food Packaging: Principles and practices | Cir. 664.09 H565 C2019 C.3 Food Packaging: Principles and practices |
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