Total Quality Management for Tourism and Hospitality
Material type:
- 978-621-427-087-3
- Fil. 647.94068 M379 C2021
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 647.94068 M379 C2021 C.3 (Browse shelf(Opens below)) | Available | 00015509 | |
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SPAMAST Library | Fil. 647.94068 M379 C2021 C.2 (Browse shelf(Opens below)) | Available | 00015508 | |
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SPAMAST Library | Fil. 647.94068 M379 C2021 C.1 (Browse shelf(Opens below)) | Available | 00015507 |
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Fil. 646.4 V550 C2009 Basic course in sewing | Fil. 646.7 P273 c2016 Hairdressing volume 1 | Fil. 646.7 P273 c2016 Hairdressing volume 1 | Fil. 647.94068 M379 C2021 C.1 Total Quality Management for Tourism and Hospitality | Fil. 647.94068 M379 C2021 C.2 Total Quality Management for Tourism and Hospitality | Fil. 647.94068 M379 C2021 C.3 Total Quality Management for Tourism and Hospitality | Fil. 647.95 Et85 C2022 C1 Quick Food Service Operations |
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