Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service
Material type:
- 978-621-418-194-0
- Fil. 363.192 S919 C2021
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.1 (Browse shelf(Opens below)) | Available | 00015041 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.2 (Browse shelf(Opens below)) | Available | 00015042 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.3 (Browse shelf(Opens below)) | Available | 00015043 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.4 (Browse shelf(Opens below)) | Available | 00015044 | |
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SPAMAST Library | Fil. 363.192 S919 C2021 C.5 (Browse shelf(Opens below)) | Available | 00015045 |
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Fil. 362.8801 L68 c2021 - c.4 Introduction to Criminology and Psychology of Crimes | Fil. 362.8801 L68 c2021 - c.5 Introduction to Criminology and Psychology of Crimes | Fil. 363.192 S919 C2021 C.1 Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service | Fil. 363.192 S919 C2021 C.2 Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service | Fil. 363.192 S919 C2021 C.3 Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service | Fil. 363.192 S919 C2021 C.4 Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service | Fil. 363.192 S919 C2021 C.5 Person's Deprived of Liberty: A Guide to Food Safety and Cookery for Better Food Service |
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