Management of Housekeeping Operations
Material type:
- 978-93-51541-67-7
- Cir. 647.94068 L82 c2020
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 647.94068 L82 c2020 (Browse shelf(Opens below)) | Available | 00014924 |
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Cir. 647.94 R436 C2017 Restaurant Management | Cir. 647.94068 B21 c2020 Principles of Hotel Front Office Operations | Cir. 647.94068 En61 C2020 Entrepreneurship Management in Hospitality Industry | Cir. 647.94068 L82 c2020 Management of Housekeeping Operations | Cir. 647.94068 M52 C2019 Improving Sustainability in the Hospitality Industry | Cir. 647.94068 R573 C2019 Managing people in the hospitality industry | Cir. 647.95 H326 C2019 3G Handy Guide: Provide Table Service of Food and Beverage |
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