Supervision in the Hospitality Industry
Material type:
- 978-1-119-14846-3
- Cir. 647.90683 W17 C2017
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 647.90683 W17 C2017 (Browse shelf(Opens below)) | Available | 00014261 |
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Cir. 646.724076 G795 C2015 Professional Hairdressing and Barbering: The official guide to level 3 | Cir. 646.727 N551 C2017 The Complete Nail Technician | Cir. 647 C79 C2019 Core Concepts in Hospitality and Tourism: Hotel Management | Cir. 647.90683 W17 C2017 Supervision in the Hospitality Industry | Cir. 647.94 Is5 c2005 Front office operations and management | Cir. 647.94 R436 C2017 Restaurant Management | Cir. 647.94068 B21 c2020 Principles of Hotel Front Office Operations |
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