Food Science and Health Genetically Modified Foods
Material type:
TextPublication details: New York, USA: 3G E-Learning LLC; C2019.Description: xiv, 299p.: ill.; 23.3cmISBN: - 978-1-98462-320-1
- Cir. 641.3 F68 C2019
| Item type | Current library | Call number | Status | Barcode | |
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Books
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SPAMAST Library | Cir. 641.3 F68 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010945 | |
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Books
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SPAMAST Library | Cir. 641.3 F68 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010946 |
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| Cir. 641.202 M47 C2019 Wine: for dummies | Cir. 641.3 Ak47 Seafood processing industry and fishery development | Cir. 641.3 F68 C2019 C.1 Food Science and Health Genetically Modified Foods | Cir. 641.3 F68 C2019 C.2 Food Science and Health Genetically Modified Foods | Cir. 641.3 M657 C2019 Genetically Engineered Foods | Cir. 641.30014 R573 C2019 C.1 Food and Languages: Discourses and foodways across cultures | Cir. 641.30014 R573 C2019 C.1 Food and Languages: Discourses and foodways across cultures |
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