Fundamentals of Food Microbiology
Material type:
TextPublication details: Forest Hill, NY, USA: Callisto reference; C2019.Description: viii, 187p.: ill.; 25.2cmISBN: - 978-1-64116-181-7
- Cir. 664.001579 F98 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 664.001579 F98 C2019 (Browse shelf(Opens below)) | Available | 00011181 |
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