Bakery and Confectionary Startup
Material type:
TextPublication details: USA 3G E-Learning 2018Edition: 2ndDescription: x., 170p.; ill.: 23.5cmISBN: - 978-1-68094-876-9
- Cir. 641.8 B16 C2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Cir. 641.8 B16 C2018 (Browse shelf(Opens below)) | Available | 00010525 |
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| Cir. 641.59598 Y94 C2019 INDONESIAN COOKING Satays, Sambals and More Homestyles Recipe with the True Taste of Indonesia | Cir. 641.6373 M347 C2017 The Marley coffee cookbook | Cir. 641.8 B c2016 Bread and pastry production: Intermediate | Cir. 641.8 B16 C2018 Bakery and Confectionary Startup | Cir. 641.815 B168 C2017 Baking for Special Diets | Cir. 641.82 K22 C2017 Sushi Art Cookbook: The Complete Guide to Kazari Sushi | Cir. 641.82 R259 C2019 Making Dinner: How american home cooks produce and make meaning out of the evening meal |
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