Food Science and Nutrition
Material type:
- 978-93-86194-85-5
- Cir. 613.2 R42 C2018
Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 613.2 R42 C2018 C.1 (Browse shelf(Opens below)) | Available | 00010569 | |
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SPAMAST Library | Cir. 613.2 R42 C2018 C.2 (Browse shelf(Opens below)) | Available | 00010570 |
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Cir. 613.122 Sp73 C2019 SPA Services in Hotel Industry | Cir. 613.122 Sp73 C2019 c.2 SPA Services in Hotel Industry | Cir. 613.2 R42 C2018 C.1 Food Science and Nutrition | Cir. 613.2 R42 C2018 C.2 Food Science and Nutrition | Cir. 613.2 W210 c2003 Contemporary nutrition: Issues and insights | Cir. 613.523 H992 C2021 Genetic Improvement of Field Crops | Cir. 613.7 C58 c2004 Concepts of fitness and wellness: Active lifestyles for wellness |
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