Food Science and Nutrition
Material type:
TextPublication details: New Delhi Paradise Press 2018Description: 314p.; 23.6cmISBN: - 978-93-86194-85-5
- Cir. 613.2 R42 C2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Cir. 613.2 R42 C2018 C.1 (Browse shelf(Opens below)) | Available | 00010569 | |
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Books
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SPAMAST Library | Cir. 613.2 R42 C2018 C.2 (Browse shelf(Opens below)) | Available | 00010570 |
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| Cir. 613.071 B465 C2019 Lesson Planning Skills-Based Health Education: Meeting secondary-level national standards | Cir. 613.122 Sp73 C2019 SPA Services in Hotel Industry | Cir. 613.122 Sp73 C2019 c.2 SPA Services in Hotel Industry | Cir. 613.2 R42 C2018 C.1 Food Science and Nutrition | Cir. 613.2 R42 C2018 C.2 Food Science and Nutrition | Cir. 613.2 W210 c2003 Contemporary nutrition: Issues and insights | Cir. 613.523 H992 C2021 Genetic Improvement of Field Crops |
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