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Food Safety and Inspection: An Introduction

By: Material type: TextPublication details: New York Routledge 2019Description: 95p.; 23.2cmISBN:
  • 978-0-8153-5354-6
DDC classification:
  • Cir. 363.19264 Sm64 C2019
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Holdings
Item type Current library Call number Status Barcode
Books SPAMAST Library Cir. 363.19264 Sm64 C2019 (Browse shelf(Opens below)) Available 00010613

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