Frozen Food Technology
Material type:
TextPublication details: Oakville, Canada: Delvi Publishing ; C2019.Description: xviii, 246p.: ill.; 23.5cmISBN: - 978-1-77361-457-1
- Cir. 664.02853 B81 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
SPAMAST Library | Cir. 664.02853 B81 C2019-c.1 (Browse shelf(Opens below)) | Available | 00010473 | |
|
Books
|
SPAMAST Library | Cir. 664.02853 B81 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010474 |
Browsing SPAMAST Library shelves Close shelf browser (Hides shelf browser)
| Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances | Cir. 664.028 Af63 c2008 Canning technology: Principles, applications and recent technological advances | Cir. 664.02853 B81 C2019 C.2 Frozen Food Technology | Cir. 664.02853 B81 C2019-c.1 Frozen Food Technology | Cir. 664.07 Sh531 C2023 Effects of Food Processing on Bioactive Coompounds | Cir. 664.09 H565 C2019 C.1 Food Packaging: Principles and practices | Cir. 664.09 H565 C2019 C.2 Food Packaging: Principles and practices |
There are no comments on this title.
Log in to your account to post a comment.
