Food Packaging: Principles and practices
Material type:
TextPublication details: New York, USA: Clanrye International; C2019.Description: viii, 194p.: ill.; 25.1cmISBN: - 978-1-63240-884-6
- Cir. 664.09 H565 C2019
| Item type | Current library | Call number | Status | Barcode | |
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SPAMAST Library | Cir. 664.09 H565 C2019 C.1 (Browse shelf(Opens below)) | Available | 00010259 | |
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Books
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SPAMAST Library | Cir. 664.09 H565 C2019 C.2 (Browse shelf(Opens below)) | Available | 00010260 | |
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Books
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SPAMAST Library | Cir. 664.09 H565 C2019 C.3 (Browse shelf(Opens below)) | Available | 00010261 |
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| Cir. 664.02853 B81 C2019-c.1 Frozen Food Technology | Cir. 664.07 Sh531 C2023 Effects of Food Processing on Bioactive Coompounds | Cir. 664.09 H565 C2019 C.1 Food Packaging: Principles and practices | Cir. 664.09 H565 C2019 C.2 Food Packaging: Principles and practices | Cir. 664.09 H565 C2019 C.3 Food Packaging: Principles and practices | Cir. 664.09 K960 C.1 Food packaging technology | Cir. 664.09 K960 C.2 Food packaging technology |
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