Genetically Engineered Foods
Material type:
TextPublication details: United Kingdom: Ed-Tech Press; C2019.Description: xvi, 306p.: ill.; 26cmISBN: - 978-1-78882-196-4
- Cir. 641.3 M657 C2019
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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SPAMAST Library | Cir. 641.3 M657 C2019 (Browse shelf(Opens below)) | Available | 00010148 |
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| Cir. 641.3 F68 C2019 C.2 Food Science and Health Genetically Modified Foods | Cir. 641.3 F686 C2019 Food and Culture | Cir. 641.3 H236 C2019 3G Handy Guide: Food Nutrition & Dietetics | Cir. 641.3 M657 C2019 Genetically Engineered Foods | Cir. 641.30014 R573 C2019 C.1 Food and Languages: Discourses and foodways across cultures | Cir. 641.30014 R573 C2019 C.1 Food and Languages: Discourses and foodways across cultures | Cir. 641.392 H198 C2019 Seafood: Ocean to the plate |
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